Smarterroir: Using AI to Support Local Food Retail
How can artificial intelligence help local retailers better anticipate demand, optimize stock management and reduce food waste? These are some of the challenges addressed by Smarterroir, an innovation project supported by Innosuisse, bringing together La Petite Épicerie, HEIG-VD and HEIA-FR. Applying AI to Real-World Challenges Local food retailers face specific challenges when it comes to […]